Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Macération pré fermentaire à froid. Bouchon technique en liège, Elevage en cuve Ciment. Sols argilo-calcaires, Sols argilo-graveleux.
Ruby-red colour, intense. Jolie robe rouge de couleur intensément rubis.
Fruity, balanced, slight violet aromas, cherry aromas, subtle black fruit aromas, intense red fruit aromas, black pepper aromas.
Delicatessen meats, Grilled fish, Italian dishes, Mediterranean cuisine, Plats épicés
14° - 18°
From 2023 to 2030
No allergens identified
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