Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Macération pré fermentaire à froid. Light filtering, Traditional corks. Sols argilo-calcaires, Sols argilo-graveleux.
Ruby-red colour, deep.
Complex, intense, subtle violet aromas, burlat cherries aromas, black fruit aromas, blackberry aromas, spice aromas, vanilla aromas, arômes balsamiques, slight chocolate aromas, arômes de toasté.
Delicatessen meats, Rib of beef, Grilled entrecote steak, Grilled red meats, Aged cheeses
16° - 18°
No allergens identified
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