Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Macération pré fermentaire à froid. Sols argilo-calcaires, Sols argilo-graveleux.
Ruby-red colour, intense.
Elegant, balanced, violet aromas, mint aromas, liquorice aromas, black fruit aromas, red fruit aromas, spice aromas, liquorice aromas, vanilla aromas, cocoa aromas, tobacco aromas, arômes de toasté.
Elegant, generous, full-bodied, velvety tannin, smooth, structured body, good intensity, good length.
Rib of beef, Red meats in a sauce, Grilled red meats, Game, Aged cheeses
16° - 18°
No allergens identified
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